Sable Kitchen and Bar is situated in the new, modern Palomar Hotel in the affluent River North area of Chicago. The restaurant's proximity to Michigan Avenue, downtown Chicago, and the financial district make it the perfect place to stop and have a bite. Sable has a comprehensive menu for lunch, dinner, and brunch. And the best part is that the menu is designed for sharing so a guest can choose to order either a half or whole portion of any one item to share with the table. I would definitely rate the food as excellent. For brunch I enjoyed the shrimp and grits made with laughing bird shrimp, white cheddar grits, and ham. The shrimp was cooked perfectly and was tender and juicy. The grits are soaked full of shrimp flavor and served ina spicy, tomato sauce which perfectly complement the shrimp. The half sized portion was hearty and was just the right size for your average eater. For lunch I tried the proscuitto pizza with Fontina cheese, arugula, and balsamic reduction. This pizza is a flatbread so don't expect your traditional deep dish. The peppery arugula contrasts with the salty proscuitto quite well.If you stop by the hotel lobby at 5:00 they serve this flatbread as well as other varieties with a complimentary glass of wine orjuice.
Although the food items were good I would rate this restaurant poorly in regards to service. The staff was very inattentive and kept forgetting drink orders. They also neglected to refill water glasses without constant prodding. Additionally, although we ordered our cappucinos almost upon arrival they took about 20 minutes to actually serve them and the waiter did not accompany the beverage with sugar. By the time we received the sugar for our coffee it was already getting cold. So overall, this restaurant has great ambiance, cuisine and the addition of a beautiful bar but it lacks a sense of urgency and hospitality on the service side. Definitely, do not eat here if you are in a hurry. The servers take their time.