The menu is large so take careful time to review all your options. You can stay safe with a basic cheeseburger and lemon marinated mussels or you can stretch your taste buds with a lamb tzatziki burger and greek themed mussels. I chose to enjoy the Moules Basquaise which are mussels in a chorizo, olive oil, lobster, piquillo pepper, and onion broth. I also tasted the CEO. This burger was chosen both for its prodigious name and glorious toppings which include Gruyere cheese, truffle aioli, caramelized onions, baby arrugula, confit tomatoes, and steak truffle fries.
|Truffle steak fries|
This restaurant absolutely surpassed my expectations! The service was fast and friendly and the food was tasty, hot, fresh and creative. Congratulations Louisville! The Mussel and Burger bar just helped take your foodie vibe up a notch.