
I tasted a 2011 Domaine Séguinot-Bordet Chablis Premier Cru from Vaillons. The wine was a vibrant yellow-gold color and translucent. In the nose I could smell honeysuckle, honey, nectar, grass, and just a touch of apricots. The wine had a medium acidity, a light to medium body and was incredibly well balanced. It also had a long finish with a taste of oak at the end. The oak taste was not overpowering but added a noteworthy nuance to the wine.
This is a wine that is so pleasant for sipping it makes one thirsty for more. Such a wine is perfect with oysters on the half shell or a poached fish. A summertime delight indeed!
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